domingo, 19 de diciembre de 2010

Guatemala: it's a ...

So, we've made it back to the States for the holidays, after an at-times hellish, but overall rewarding trip through the Peten region of Guatemala, Belize, and the Yucatan Peninsula in Mexico. Flew home yesterday from Cancun after one afternoon relaxing on the beach in Playa del Carmen, which was much needed after a 3 day trip that included a whole lot of chinga and approximately 30 hours in bus or shuttle van, not including wait time.

Oh yeah, time to let loose...

It's great to be back with family for the holidays - I had the pleasure (none of my usual sarcasm intended) to go straight from customs and immigration to my cousin Ben's bar mitzvah. Over the past few years, I haven't been around too much, and have missed a lot while my cousins have been growing up (and growing taller than me). It was great to see everyone first thing, and to catch a bit with that side of the fam...

It's also great to be back in the States with all of its comforts. I've brushed my teeth with tap water 3 times so far, and it's f'ing fantastic.


But, it's also a bit bittersweet. Stacy and I have spent a lot of time together over the past few months - at times too much, and at times in too-close quarters - and it's strange to be apart, particularly around the holidays...anyway, enough sappyness.


Back to the title. Stacy and I have a saying that pretty frequently comes up in our lives, forgive the crassness: "Guatemala, it's a b_tch." We're not talking about a batch of cookies, either. Saying it is a bit of a reminder to calm down when life gets frustrating, and this trip was at times a barrage of frustration.


Guatemala's an amazing country. Its landscape, flora and fauna are mind-blowing, its culture and traditional artwork are beautiful and rich, and its people can be incredibly warm and inviting when you get to know them on a personal level. But it's also a hellishly difficult place, and at times that difficulty supersedes the beauty.


I think we've gone over the dirt, the spiders, and the lack of amenities, but those are small frustrations. What truly wears is the almost-ever-present chinga, which is a very unpolite way of saying "getting screwed over," with additional, but at this time unintended, screwing-related definitions.

I think we get the rough end of the stick, since we're gringos and a bit of an easy target, but it's not just extranjeros who get screwed in Guatemala. It seems like Guatemalans are constantly trying to screw
everyone over. Running a business in the country, from chicken buses to stores to inter-family lending, seems like a license to try to swindle any client out of an additional quetzal or several at every opportunity.

I know that cheating happens in the U.S., too, and that there are certainly some profound anthropological reasons for this culture of crooked business stemming from U.S.-owned corporations screwing the hell out of Guatemalans. But at least here in the states there's a veil of honesty I can cling to.


On the chicken bus: shuffling one of my bills to the bottom of the pile and saying we owed another 20 quetzales. Got out of that one by just refusing to pay more.


Travel agency in San Pedro: assured us that the second leg of our journey to Flores would be on a top-of-the-line Linea Dorada bus. Nope, beat to hell old Greyhound from the eighties, which wouldn't have been too bad, if that's what we paid for.

Streetside shop: Told eggs were 5Q for 6, but after I had picked out a half dozen, the price was 6Q because I had picked out nice eggs. Put the eggs back, thanked the woman for letting me keep my 5Q.

Travel agency in Flores, bringing us to Tikal: Told there was no 10:00 shuttle to the ruins, so we had to take the 9:00 (we arrived at around 7 am after an overnight bus ride, and woke up from a nap at around 8:50). Rushed to get ready in 10 minutes, then after picking up the other passengers, waited in the shuttle for 45 minutes, literally doing nothing. Finally left at about 10:30.

Shuttle to Mexico: Told we can't stop for bathroom breaks, and rushed to get back on at the Belizean border, because there isn't enough time. But when the driver's stomach starts acting up, we stop 3 times in about 15 minutes.


None of these things are the end of the world, but they add up to create a lot of stress, particularly on a long journey that, even without
chinga, would be stressful. By the time we got to Playa del Carmen, Stacy and I were burned out, and I was a cantankerous bastard on Thursday night.

And the trip was great when we weren't in transport, or fuming about getting ripped off. Tikal, an ancient Mayan city and one of the biggest sites in Central America, was one of the most spectacular places I've visited, both for the awe-inspiring pyramids and for the rainforest of 400 hundred year-old trees teeming with tropical birds and spider monkeys. Pics below.

Tikal's Templo V

I guess the basic point of this entry is that after 3 months in Guatemala, I know that I've had a deeply enriching and life-changing experience. But at times it's been clouded by a frustrating culture of Guatemalans treating everyone without respect. And more than my self-centered frustrations, I think that this rip-off culture has, and will continue to hold the country back, a depressing ankleweight on a place that, at its core, is rich.

I don't want to come off sounding too bitter though. It's been a great journey so far, and making the decision to live in Guatemala with Stacy was one of the best leaps of faith I've ever made. And while I'm bracing for the stress and the chinga, part of me is already looking forward to being back for a few more months.


Happy holidays to all, and Mazel Tov to Ben. Now check them pictures.


Templo I and the Gran Plaza.

Sitting on some ancient steps. btw, skirts are not made for climbing pyramids.

White nosed coati in the Tikal Gran Plaza.

Making some drinks at FEDEPMA's anniversary party. Check the awesome coffee rag. Next year's time to get the espresso machine out in the open, running on a regular basis.

Not my best work, but I'll take it after not making drinks since August.


Pork tacos in Playa del Carmen. Stacy's trying really hard to be a vegetarian.

Hasta luego...

domingo, 12 de diciembre de 2010

misc fotos...

long time, no blog. busy wrapping up here. just some photos to keep you occupied... can´t wait to see everyone for christmas!


Las mujeres de Ingird (they all have different last names). ingrid, lucía, marina y paola.
almorzando afuera
this table is full of crass women. and kevin. ha.
Kevin and I cooked lunch for Ingrid´s mother on her birthday.
courtyard of the Catholic church on the día de la vírgen, Dec. 8
the Italian Christmas bread: panettone! made fresh for us by an retired Italian professional soccer player who has lived in San Pedro for 24 years. eccentric guy, amazing bread!
my first panettone. heaviest loaf of bread ever. and so tasty!
on the top of volcán San Pedro! more photos of this to come...

domingo, 5 de diciembre de 2010

Quickie (with pictures NOW!!)

So, we´re getting ready to head back to the states to spend some holiday time with family and friends, and we´re starting to wrap up the first stage of the Guatemala experience.

Besides giving the cabaña it´s first true top-to-bottom, behind the rafters cleaning (gross), one of the must-do activities on our list that we took care of this week was hiking Volcan San Pedro. No pictures right now, I´ll upload after-the-fact. We live at the base of the volcano, so it´s kinda sad that it took us until Dec. 3 to finally do it.

It was tough, but amazing and well worth the $12 park entry fee and well-before dawn wakeup (not a morning person). Unlike Volcan Santa Maria, which was a longer hike and taller volcano, the trail up San Pedro was pretty much straight up - very few switchbacks. It was tough going on the way up, and worse on the way down. Still - kudos to the park and the municipalidad. It was one of the best-maintained trails I´ve ever been on, with perfect stairs everywhere where the going got steep (which was pretty much everywhere).

View of Santiago Atitlan and Volcán Toliman from the summit.

Guy from the municipalidad, my new hero.

Despite Stacy doubting herself before the hike, and despite both of us being absurdly tired by the time we got to the bottom (I fell on my ass once from just losing my attention span, which is actually pretty typical, and towards the bottom Stacy almost fell over from laughter - the I´m-so-tired-I-don´t-know-why-this-is-funny type of laughter), it was one of the best experiences I´ve had in Guatemala. And it may have even sold Stacy on hiking...maybe even backpacking when we get back stateside?

Se rie de cansado.

The mountain was incredible, shifting from coffee fields to lush, high altitude forest with 400-year-old trees, and the views from the top were amazing. The lake is even more awesome (both in a rad, dude, and awe-inspiring sense) from that height, and even though the town of Santiago was across a bay, it felt like we were looking down directly on top of the buildings and streets below. If you make it San Pedro, and you´re able, hike the volcano. If you make it to Guatemala, but not San Pedro, hike a volcano.

Anywho, we´re both looking forward to being home for the holidays. Cant wait to see family and friends, and looking forward to break from third-world living. Thanksgiving here with a few friends was great, but seemed like just a tease in some ways. A week from Tuesday we start the trip northwards to Cancún (spring break!!!! and cheaper flights), and on the way we´ll get a chance to kick the bucket list again with a visit to Tikal...until next time, and happy holidays to everyone, even though there might be another entry between now and then.



-Kevin